Modern fine dining by Niclas Nußbaumer
“The integrity of the product is always at the center — uncompromising in its quality and treated with the greatest respect. My cuisine is defined by precision, clarity, and a reduction to the essential. Each dish speaks of time, craftsmanship, and origin.”
The Restaurant
Clear architecture, natural materials and an atmosphere full of life. Shaped by travertine, wood, leather and light, a space is created that feels modern and full of energy.
The Food
Intense aromas, a finely balanced interplay of acidity, and a lightness that lends depth, balance, and elegance to the flavours. A cuisine that reveals itself quietly — thoughtful, expressive, and full of character.
The Winelist
With nearly 900 selections, our wine list brings together great classics, characterful discoveries and rare finds from Germany and the world's most celebrated wine regions.
Fine Bites and Wine at the dune
The lounge at the dune offers a relaxed setting for small dishes and great wines. A place for enjoyment, conviviality, and the simple pleasure of good company.
Dine & Stay
Some evenings are not meant to end. Seven courses, the silence that follows and a room already waiting. Dine & Stay turns dinner at the dune into a full night at The Florentin. With breakfast the next morning, taken at a leisurely pace.
Niclas Nußbaumer und Lea Rupp
Niclas Nußbaumer is one of the most exciting chefs of his generation. Recognised early in his career, he was honoured as "Chef of the Year" by Feinschmecker magazine, and with his clear, product-focused cuisine, he earned two stars in the Guide MICHELIN 2026 just around half a year after the dune opened. This places the restaurant among Germany's most exciting culinary addresses immediately after its launch.
His cuisine follows a precise idea: placing the product at the centre and treating its quality with the utmost respect. Reduction, clarity, and artisanal precision define every dish.
Together with Lea Rupp, he leads the dune with a clear sense of purpose. While the kitchen impresses through focus and depth, she brings to service that uncompromising quality, calm, and attentiveness that defines great hospitality. Feinschmecker counts her among Germany's "Top 30 under 30" hosts.
The result is an interplay of cuisine, service, and atmosphere that feels entirely natural, modern, precise, and carried by genuine hospitality.
Opening Hours
Tuesday – Saturday:
7.00 pm to 11.00 pm
Please note that dogs are not permitted in the restaurant, the dune.